Menú de la Semana

MENÚ ESPECIAL

DE LA SEMANA

ENTRADA

SOPA DE CALABAZA E HINOJO

$18.000

$14.876 sin impuestos

PRINCIPAL

PAPPARDELLE

Con salsa crema de hongos y hierbas frescas

$28.500

$23.554 sin impuestos

POSTRE

LINGOTE DE CHOCOLATE
Con corazón de frambuesa

$ 27.000

$22.314 sin impuestos

Agua mineral
$5.300
$4.380 sin impuestos

Gaseosas regulares y dietéticas
 $5.800
$4.793 sin impuestos

STARTER

PUMPKIN & FENNEL CREAM SOUP                                                                     With bread croutons
$18.000                                                                                   

$14.876 without taxes

MAIN COURSE

PAPPARDELLE PASTA

With cream of mushrooms sauce and fine herbs

$28.500                                                                                       

$23.554 without taxes

DESSERT

CHOCOLATE INGOT

With raspberry heart

$ 27.000

$22.314 without taxes

Water
 $5.300
$4.380 without taxes

Soft Drinks
$5.800
$4.793 without taxes